Genetic and physiological evidence for the existence of a second glycolytic pathway in yeast parallel to the phosphofructokinase-aldolase reaction sequence
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology
Link
http://link.springer.com/content/pdf/10.1007/BF00341459.pdf
Reference18 articles.
1. Ashwell G (1957) Colorimetric analysis of sugars. Methods in Enzymol 3:73–105
2. Barnett JA (1976) The utilization of sugars by yeast. Adv Carbohydr Chem Biochem 32:126–234
3. Bergmeyer HU (1970) Methoden der Enzymatischen Analyse, vol. 1. Verlag Chemie, Weinheim, pp 100–163
4. Breitenbach-Schmitt I, Heinisch J, Schmitt, HD, Zimmermann FK (1984) yeast mutants without phosphofructokinase activity can still perform glycolysis and alcoholic fermentation. Mol Gen Genet 195:530–535
5. Ciriacy M, Breitenbach I (1979) Physiological effects of seven different blocks in glycolysis in Saccharomyces cerevisae. J Bacteriol 139:152–160
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