Der Einfluß der Keimung auf die Proteinqualität von Weizen und Mungbohnen — Stickstoffbilanzversuche an wachsenden Ratten

Author:

Harmuth-Hoene A. -E.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science,Medicine (miscellaneous)

Reference17 articles.

1. Bednarski W, Tomasik J, Piatowska B (1985) Processing suitability and nutritive value of field bean seeds after germination. J Food Agric 36:745–751

2. Sathe SK, Desphande SS, Reddy NR, Goll DE, Salunkhe DK (1983) Effects of germination on proteins, raffinose, oligosaccharides and antinutrional factors in the great northern bean (Phaseolus vulgaris L.) J Food Sci 48:1796–1800

3. Finney PL, Mason WR, Jeffers HC, El-Samahy SK, Vigue GT (1981) The effects of germination on some physical, chemical and breadmaking properties of 12 US wheat variety composites. Paper No. 214. 66th Annual meeting of the AACC. Denver, Co. October 25–29, 1981

4. Oaks A (1982) Regulation of nitrogen metabolism during early seedling growth. Rec Adv Phytochem 17:53–76

5. Wu CH, Fenton F (1953) Effect of sprouting and cooking of soybeans on palatibility, lysine, tryptophane thiamine and ascorbic acid. Food Res 18:640–645

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