Wheat (Triticum aestivum) yield gap affected by soil physicochemical properties
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12210-024-01233-0.pdf
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2. Azizi MH, Soleymani A, Javanmard HR (2024) Wheat (Triticum aestivum L.) biochemical and nutritional properties affected by plant growth regulators under field drought conditions. Cereal Res Commun. https://doi.org/10.1007/s42976-023-00414-1
3. Cao HZ, Li YN, Chen GF, Chen DD, Qu HR (2019) Identifying the limiting factors driving the winter wheat yield gap on smallholder farms by agronomic diagnosis in North China Plain. J Integr Agric 18:1701–1713
4. Di Mauro G, Cipriotti PA, Gallo S, Rotundo JL (2018) Environmental and management variables explain soybean yield gap variability in Central Argentina. Eur J Agron 99:186–194
5. Dimkpa CO, Andrews J, Sanabria J, Bindraban PS, Singh U, Elmer WH, Gardea-Torresdey JL, White JC (2020) Interactive effects of drought, organic fertilizer, and zinc oxide nanoscale and bulk particles on wheat performance and grain nutrient accumulation. Sci Total Environ 722:137808
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