Green synthesis of starch-mediated CuO nanoparticles: preparation, characterization, antimicrobial activities and in vitro MTT assay against MCF-7 cell line-Reference-Cited by-同舟云学术

Green synthesis of starch-mediated CuO nanoparticles: preparation, characterization, antimicrobial activities and in vitro MTT assay against MCF-7 cell line

Published:2016-10-12 Issue:1 Volume:28 Page:65-71
ISSN:2037-4631
Container-title:Rendiconti Lincei
language:en
Short-container-title:Rend. Fis. Acc. Lincei

Author:

Alishah Hossein,Pourseyedi Shahram,Ebrahimipour S. Yousef^ORCID,Mahani Saeed Esmaili,Rafiei Nahid

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Agricultural and Biological Sciences,General Environmental Science

Link

http://link.springer.com/content/pdf/10.1007/s12210-016-0574-y.pdf

Reference46 articles.

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2. Ankamwar B (2010) Biosynthesis of gold nanoparticles (Green-Gold) using leaf extract of terminalia catappa. J Chem 7:1334–1339

3. Azam A, Ahmed AS, Oves M, Khan MS, Memic A (2012) Size-dependent antimicrobial properties of CuO nanoparticles against Gram-positive and -negative bacterial strains. Int J Nanomed 7:3527–3535

4. Bhushan B (2005) Micro/nanotribology and materials characterization studies using scanning probe microscopy. In: Nanotribology and nanomechanics. Springer Berlin Heidelberg, pp 315–387

5. Chen J, Wang K, Hartman L, Zhou W (2008) H2S detection by vertically aligned CuO nanowire array sensors. J Phys Chem C 112:16017–16021

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