Genotypic identification of ochratoxigenic Aspergilli that contaminated beef luncheon and their protease activity

Author:

Hussein Mohamed A.ORCID,Gherbawy Youssuf

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Agricultural and Biological Sciences,General Environmental Science

Reference56 articles.

1. Abd-Elghany SM, Sallam KI (2015) Rapid determination of total aflatoxins and ochratoxins A in meat products by immuno-affinity fluorimetry. Food Chem 179:253–256

2. Abdel-Rahman AH, Saad SM (1989) Studies on the proteolytic activity of some prevalent mould species in relation meat hygiene. Zagazig Vet Med J 17:228–236

3. Abdel-Sater MA, Al-Sharjabi FA, Al-Ashwal ES (2017) Mycological and enzymatic studies on fresh beef meat sold in Taiz City, Yemen. Eur J Biol Res 7(4):337–347

4. Accensi F, Abarca ML, Cano J, Figuera L, Cabañes FJ (2001) Distribution of ochratoxin A-producing strains in the Aspergillus niger aggregate. Antonie Van Leeuwenhoek 79:365–370

5. Ali FHM, Farghaly RM, Hammad AM (2005) Mycological investigations in beef and chicken luncheon. Beni-Suef Vet Med J 15(2):98–102

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