Beitrag zur Pr�fung von Bedarfsgegenst�nden aus Plasten. Zur Migration von 2,6-Di-tert.butyl-p-kresol (BHT) in Speise�l
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF01139521.pdf
Reference44 articles.
1. Dubru, L.: Ernährungsforsch.11, 359 (1966).
2. Brauer, G.: Plaste u. Kautschuk13, 122 (1966).
3. Anonym: Plaste u. Kautschuk13, 410 (1966).
4. Anonym: Package Engin.1965 (6), 16.
5. Bär, F.: Arzneimittel-Forsch.11, 8 (1961).
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