The Impact of Nutrition on Pain: A Narrative Review of Recent Literature
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11916-024-01275-x.pdf
Reference43 articles.
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2. Perna S, Alalwan TA, Al-Thawadi S, et al. Evidence-based role of nutrients and antioxidants for chronic pain management in musculoskeletal frailty and sarcopenia in aging. Geriatrics (Basel). 2020;5(1):16. https://doi.org/10.3390/geriatrics5010016.
3. Chávez-Castillo M, Ortega Á, Cudris-Torres L, et al. Specialized pro-resolving lipid mediators: the future of chronic pain therapy? Int J Mol Sci. 2021;22(19):10370. https://doi.org/10.3390/ijms221910370.
4. Saei Ghare Naz M, Kiani Z, Rashidi Fakari F, Ghasemi V, Abed M, Ozgoli G. The effect of micronutrients on pain management of primary dysmenorrhea: a systematic review and meta-analysis. J Caring Sci. 2020;9(1):47–56. https://doi.org/10.34172/jcs.2020.008.
5. Brown B, Long K, Agdere L, et al. The association between vitamin D deficiency and hospitalization outcomes in pediatric patients with sickle cell disease. Blood Cells Mol Dis. 2020;82:102415. https://doi.org/10.1016/j.bcmd.2020.102415.
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