Author:
Breitenbach Jürgen,Nogueira Marilise,Farré Gemma,Zhu Changfu,Capell Teresa,Christou Paul,Fleck Gunther,Focken Ulfert,Fraser Paul D.,Sandmann Gerhard
Funder
Bundesministerium für Forschung und Technologie
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Genetics,Animal Science and Zoology,Biotechnology
Reference34 articles.
1. Ambati RR, Moi PS, Ravi S, Aswathanarayana RG (2014) Astaxanthin: sources, extraction, stability, biological activities and its commercial applications—a review. Mar Drugs 12:128–152
2. Büyükcapar HM, Yanar M, Yanar Y (2007) Pigmentation of rainbow trout (Oncorhynchus mykiss) with carotenoids from marigold flower (Tagetes erecta) and red pepper (Capsicum annum). Turk J Vet Anim Sci 31:7–12
3. Choubert G, Mendes-Pinto MM, Morais R (2006) Pigmenting efficacy of astaxanthin fed to rainbow trout Oncorhynchus mykiss: effect of dietary astaxanthin and lipid sources. Aquaculture 257:429–436
4. Decourcelle M, Perez-Fons L, Baulande S, Steiger S, Couvelard L, Hem S, Zhu C, Capell T, Christou P, Fraser P, Sandmann G (2015) Combined transcript, proteome, and metabolite analysis of transgenic maize seeds engineered for enhanced carotenoid synthesis reveals pleotropic effects in core metabolism. J Exp Bot 66:3141–3150
5. Englert G, Vecchi M (1980) Trans/cis isomerization of astaxanthin diacetate/isolation by HPLC and identification by 1H-NMR spectroscopy of three mono-cis-and six di-cis-isomers. Helv Chim Acta 63:1711–1718
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献