Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis-Reference-Cited by-同舟云学术

Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis

Published:2006-12-08 Issue:5 Volume:16 Page:645-656
ISSN:0962-8819
Container-title:Transgenic Research
language:en
Short-container-title:Transgenic Res

Author:

Nazarian Firouzabadi Farhad,Kok-Jacon Géraldine A.,Vincken Jean-Paul,Ji Qin,Suurs Luc C. J. M.,Visser Richard G. F.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Genetics,Animal Science and Zoology,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s11248-006-9053-z.pdf

Reference23 articles.

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2. Fu D, Robyt JF (1990) Acceptor reactions of maltodextrins with Leuconostoc mesenteroides B-512FM dextransucrase. Arch Biochem Biophys 283:379–387

3. Fu D, Robyt JF (1991) Maltodextrin acceptor reactions of Streptococcus mutans 6715 glucosyltransferases. Carbohydr Res 217:201–211

4. Garbarino JE, Belknap WR (1994) Isolation of a ubiquitin-ribosomal protein gene (ubi3) from potato and expression of its promoter in transgenic plants. Plant Mol Biol 24:119–127

5. Gerrits N, Turk SCHJ, van Dun KPM, Hulleman SHD, Visser RGF, Weisbeek PJ, Smeekens SCM (2001) Sucrose metabolism in plastids. Plant Physiol 125:926–934

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