Abstract
AbstractSoil stabilization involves enhancing the physical properties of soil to increase its stability, durability, and ability to support heavy loads, making it a crucial technique in civil engineering and construction. The process is used to reduce soil permeability and compressibility and increase its shear strength. To achieve this, various additives are used. This paper evaluates RoadCem (nanomaterial) and traditional additives such as cement, lime, and ashes materials such as rice husk ash (RHA) and fly ash (FA) as by-product materials in clayey soil stabilization. The used percentages of Lime were (2, 4, 6, and 8%), cement and RoadCem (3, 6, 9, and 12%), FA (3, 6, 9, 12, and 15%), and RHA (5, 10, 15, 20, and 25%) by dry weight of the tested soil. Various tests were used to examine and evaluate the physical and engineering characteristics of the treated soil, modified proctor, atterberg limits, free swelling (FS%), unconfined compressive strength (UCS), California bearing ratio (CBR), and resilient modulus (Mr) as well as microstructure tests [scanning electron microscopic (SEM)]. All admixtures were tested and subjected to two curing periods, 7 and 28 days. The results indicated that the optimum additives percentages were selected as 6% FA and 15% RHA activated by 6% lime and 6% for both RoadCem and cement. At these percentages, plasticity, FS%, and optimum moisture content (OMC) values were decreased. In contrast, maximum dry density (MDD), UCS, CBR%, and Mr values were increased. In addition, the correlation between Mr and both CBR and UCS was drawn. SEM results showed that major changes were observed in the microstructure of treated samples due to the forming of cementitious materials. The study evaluated the effect of subgrade stabilization on reducing base layer thickness under light, medium, and heavy expected traffic loads with an economic analysis to examine the benefits of subgrade stabilization. The cost analysis showed that the optimal economic additives were RoadCem and cement.
Publisher
Springer Science and Business Media LLC