Safety and Efficacy Balance of Baked Milk and Egg Oral Immunotherapy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Medicine (miscellaneous),Immunology and Allergy
Link
http://link.springer.com/article/10.1007/s40521-017-0143-3/fulltext.html
Reference56 articles.
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2. Howe L, Franxman T, Teich E, Greenhawt M. What affects quality of life among caregivers of food-allergic children? Ann Allergy Asthma Immunol. 2014;113(1):69–74 e2. doi: 10.1016/j.anai.2014.04.016 .
3. Ostblom E, Egmar AC, Gardulf A, Lilja G, Wickman M. The impact of food hypersensitivity reported in 9-year-old children by their parents on health-related quality of life. Allergy. 2008;63(2):211–8. doi: 10.1111/j.1398-9995.2007.01559.x .
4. Mehta H, Groetch M, Wang J. Growth and nutritional concerns in children with food allergy. Curr Opin Allergy Clin Immunol. 2013;13(3):275–9. doi: 10.1097/ACI.0b013e328360949d .
5. Burbank AJ, Sood P, Vickery BP, Wood RA. Oral immunotherapy for food allergy. Immunol Allergy Clin N Am. 2016;36(1):55–69. doi: 10.1016/j.iac.2015.08.007 .
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