Diagnosis and Management of Shellfish Allergy: Current Approach and Future Needs
Author:
Publisher
Springer Science and Business Media LLC
Subject
Medicine (miscellaneous),Immunology and Allergy
Link
http://link.springer.com/article/10.1007/s40521-018-0186-0/fulltext.html
Reference119 articles.
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2. Faber MA, Pascal M, El Kharbouchi O, Sabato V, Hagendorens MM, Decuyper II, et al. Shellfish allergens: tropomyosin and beyond. Allergy. 2017;72(6):842–8.
3. Poore G. Marine decapod crustacea of Southern Australia: a guide to identification. Publishing C, editor. Melbournel; 2004.
4. Sicherer SH, Munoz-Furlong A, Sampson HA. Prevalence of seafood allergy in the United States determined by a random telephone survey. J Allergy Clin Immunol. 2004;114(1):159–65.
5. Nwaru BI, Hickstein L, Panesar SS, Roberts G, Muraro A, Sheikh A, et al. Prevalence of common food allergies in Europe: a systematic review and meta-analysis. Allergy. 2014;69(8):992–1007.
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