Epidemiology of Anaphylaxis Induced by Food: Incidence, Trends, Natural History, and Bias-Reference-Cited by-同舟云学术

Epidemiology of Anaphylaxis Induced by Food: Incidence, Trends, Natural History, and Bias

Published:2022-04-27 Issue: Volume: Page:
ISSN:2196-3053
Container-title:Current Treatment Options in Allergy
language:en
Short-container-title:Curr Treat Options Allergy

Author:

Alonso-Diaz Durana Maria D.,Nieto-Nieto Ana M.,González-Moreno Ana,Tejedor-Alonso Miguel Angel^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Medicine (miscellaneous),Immunology and Allergy

Link

https://link.springer.com/content/pdf/10.1007/s40521-022-00305-6.pdf

Reference65 articles.

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3. Yu JE, Lin RY. The epidemiology of anaphylaxis. Clin Rev Allergy and Immunol. 2018;54(3):366–74. https://doi.org/10.1007/s12016-015-8503-x.

4. Nwaru BI, Hickstein L, Panesar SS, Muraro A, Werfel T, Cardona V, Dubois AEJ, Halken S, Hoffmann-Sommergruber K, Poulsen LK, Roberts G, van Ree R, Vlieg-Boerstra BJ, Sheikh AG. The epidemiology of food allergy in Europe: a systematic review and meta-analysis. Allergy. 2014;69(1):62–75. https://doi.org/10.1111/all.12305.

5. Motosue MS, Bellolio MF, van Houten HK, Shah ND, Campbell RL. Increasing emergency department visits for anaphylaxis, 2005–2014. J Allergy Clin Immunol Pract. 2017;5(1):171-175.e3. https://doi.org/10.1016/j.jaip.2016.08.013.