Oxidant injury in coronary heart disease [Part-1]

Author:

Pandya Dipak P.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Reference100 articles.

1. Devaraj S, Jialal I. Oxidized low-density lipoprotein and atherosclerosis. Int J Clin La res. 1996;26:178–184.

2. Addis PB, Carr TP, Hassel CA, Huang ZZ, Warner GJ. Atherogenic and anti-atherogenic factors in the human diet. Biochem Soc Symp. 1995;61:259–271.

3. Oliver MF. Which changes in diet prevent coronary heart disease? A review of clinical trials of dietary fats and antioxidants. Acta Cardiol. 1996;51:467–490.

4. Lugasi A, Blazovics A, Dworschk E, Feher J. [Cardio-protective effect of red wine as reflected in literature.] (Hungarian) Orv Hetil. 1997;138:673–678.

5. Bast A, Haenen GR, Doelman CJ. Oxidants and anti-oxidants: state of the art. Am J Med. 1991;91(3C):2S-13S.

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