The involvement of trehalose in yeast stress tolerance-Reference-Cited by-同舟云学术

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The involvement of trehalose in yeast stress tolerance

Published:1991-04 Issue:3 Volume:7 Page:191-195
ISSN:0169-4146
Container-title:Journal of Industrial Microbiology
language:en
Short-container-title:Journal of Industrial Microbiology

Author:

D'Amore Tony,Crumplen Rena,Stewart Graham G.

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Link

http://link.springer.com/content/pdf/10.1007/BF01575882.pdf

Reference22 articles.

1. Beuchat, L.R., 1983. Influence of water quality on growth, metabolic activities and survival of yeasts and molds. J. Food Protect. 46: 135–141.

2. Casey, G.P. and W.M. Ingledew. 1986. Ethanol tolerance in yeast. CRC Crit. Rev. Microbiol. 13: 219–280.

3. Crowe, J.H., I.M. Crowe and D. Chapman. 1984. Preservation of membranes in anhydrobiotic organisms: The role of trehalose. Science 223: 701–703.

4. D'Amore, T., C.J. Panchal, I. Russell and G.G. Stewart. 1988. Osmotic pressure effects and intracellular accumulation of ethanol in yeast during fermentation. J. Industr. Microbiol. 2: 365–372.

5. D'Amore, T., C.J. Panchal, I. Russell and G.G. Stewart. 1989. A study of ethanol tolerance in yeast. CRC Crit. Rev. Biotechnol. 9: 287–304.

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