The influence of dietary fat source on liver and skeletal muscle mitochondrial modifications and lifespan changes in calorie-restricted mice-Reference-Cited by-同舟云学术

The influence of dietary fat source on liver and skeletal muscle mitochondrial modifications and lifespan changes in calorie-restricted mice

Published:2015-04-10 Issue:5 Volume:16 Page:655-670
ISSN:1389-5729
Container-title:Biogerontology
language:en
Short-container-title:Biogerontology

Author:

Villalba José Manuel,López-Domínguez José Alberto,Chen Yana,Khraiwesh Husam,González-Reyes José Antonio,del Río Lucía Fernández,Gutiérrez-Casado Elena,del Río Mercedes,Calvo-Rubio Miguel,Ariza Julia,de Cabo Rafael,López-Lluch Guillermo,Navas Plácido,Hagopian Kevork,Burón María Isabel,Ramsey Jon Jay

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Gerontology,Aging

Link

http://link.springer.com/content/pdf/10.1007/s10522-015-9572-1.pdf

Reference141 articles.

1. Adams JM, Cory S (2007) The Bcl-2 apoptotic switch in cancer development and therapy. Oncogene 26:1324–1337. doi: 10.1038/sj.onc.1210220

2. Agarwal B, Baur JA (2011) Resveratrol and life extension. Ann N Y Acad Sci 1215:138–143. doi: 10.1111/j.1749-6632.2010.05850.x

3. Asami DK, McDonald RB, Hagopian K, Horwitz BA, Warman D, Hsiao A, Warden C (2008) Ramsey JJ (2008) Effect of aging, caloric restriction, and uncoupling protein 3 (UCP3) on mitochondrial proton leak in mice. Exp Gerontol 43(12):1069–1076. doi: 10.1016/j.exger.2008.09.010

4. Baillie RA, Takada R, Nakamura M, Clarke SD (1999) Coordinate induction of peroxisomal acyl-CoA oxidase and UCP-3 by dietary fish oil: a mechanism for decreased body fat deposition. Prostaglandins Leukot Essent Fatty Acids 60:351–356. doi: 10.1016/S0952-3278(99)80011-8

5. Barja G (2013) Updating the mitochondrial free radical theory of aging: an integrated view, key aspects, and confounding concepts. Antioxid Redox Signal 20:1420–1445. doi: 10.1089/ars.2012.5148

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Every-other day (EOD) feeding regime decreases oxidative stress and inflammatory cascade in mouse liver: The immunohistochemical study;Tissue and Cell;2023-12

2. Diet effects on longevity, heat tolerance, lipid peroxidation and mitochondrial membrane potential in Daphnia;Oecologia;2023-05

3. Rejuvenation of mitochondrial function by time-controlled fasting;Molecular Nutrition and Mitochondria;2023

4. Differences reported in the lifespan and aging of male Wistar rats maintained on diets containing fat with different fatty acid profiles (virgin olive, sunflower or fish oils) are not reflected by histopathological lesions found at death in central nervous and endocrine systems;Food and Chemical Toxicology;2022-10

5. Regulation of hepatic coenzyme Q biosynthesis by dietary omega-3 polyunsaturated fatty acids;Redox Biology;2021-10