Variability of vitamin E content in pumpkin seeds (Cucurbita pepo L)-Reference-Cited by-同舟云学术

Variability of vitamin E content in pumpkin seeds (Cucurbita pepo L)

Published:1996-07 Issue:4 Volume:202 Page:275-278
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Murkovic M.,Hillebrand A.,Winkler J.,Pfannhauser W.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01206096.pdf

Reference10 articles.

1. Schuster W (1977) Adv Agron Crop Sci 4: 5?53

2. Abe K, Matsumoto A (1993) Quantitative determination of tocopherols. In: Mino M, Nakamura H, Diplock AT, Kayden HJ (eds) Vitamin E-Its usefulness in health and in curing diseases. Japan Scientific Societies Press, Tokyo and Karger, Basel

3. Nitsch-Fitz R, Egger E, Wutzel H, Maruna H (1979) Acta Med Empirica 12: 1009?1013

4. Dawson RMC, Elliott DC, Elliott WH, Jones KM (1986) Data for biochemical research, 3rd edn. Calendron Press, Oxford

5. Tran K, Chan AC (1992) Lipids 27: 38?41

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