1. Aspinall, G.O. 1983. Classification of polysaccharides. In: The Polysaccharides (Aspinall, G.O., ed.), Vol. 2, pp. 1–8, Academic Press, New York.
2. Bateman, D.F. 1976. Plant cell wall hydrolysis by pathogens. In: Biochemical Aspects of Plant-Parasite Relationships (Friend, J. and D.R. Threlfall, eds.), pp. 79–103, Academic Press, London.
3. Bateman, D.F. and H.G. Basham. 1976. Degradation of plant cell walls and membranes by microbial enzymes. In: Encyclopedia of Plant Physiology, New Series (Pirson, A. and M.H. Zimmermann, eds.), Vol. 4, pp. 316–355. Springer-Verlag, Berlin.
4. Beldman, G., A.G.J. Voragen, F.M. Rombouts and W. Pilnik. Enzymatic Liquefaction and Saccharification of Agricultural Biomass. EUR 8345, Energy. Biomass, 1064–9.
5. Bernfeld, P. 1955. Amylases, α- and β-. Methods Enzymol. 1: 149–158.