Effects of Different Effective Microorganism and Nitrogen Fertilization Doses On Seed Yield and Quality of Pepper (Capsicum annuum L.) Plants

Author:

Demirkaya Mustafa,Güneş Adem

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Reference44 articles.

1. Abdelaziz ME, Pokluda R, Abdelwahab MM (2007) Influence of compost, microorganism and NPK fertilizer upon growth, chemical composition and essential oil production of Rosmarinus officinalis L. Not Bot Horti Agrobot Cluj Napoca 35(1):86–90. https://doi.org/10.15835/nbha351261

2. Bajwa R, Javaid A, Haneef B (1999) EM and VAM Technology in Pakistan V: response of chickpea (Cicer arietinum L.) to co-inoculation of effective microorganisms (EM) and VA mycorrhiza under allelopathic stress. Pak J Bot 31:387–396

3. Brady NC (1990) The nature and properties of soils, 10th edn. Macmillan, New York

4. Bremner JM, Mulvaney CS (1982) Nitrogen-Total. Methods of Soil Analysis, Chemical and Microbiological Properties, Part II. Am. Soc. of Agron. Inc., vol 9. Madison, Wisconsin, pp 595–625

5. Chen JH (2006) The combined use of chemical and organic fertilizer and/or biofertilizer for crop growth and soil fertility. International workshop on sustained management of the soil- rhizosphere system for efficient crop production and fertilizer use 16–20 October 2006.

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