Effect of Rhizobacteria On Drought Stress Tolerance of Tomato Plants at Vegetative and Fruiting Growth Stages
Author:
Funder
Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences
Link
https://link.springer.com/content/pdf/10.1007/s10343-023-00941-1.pdf
Reference80 articles.
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3. Ali L, Khalid M, Asghar HN, Asgher M (2017) Scrutinizing of rhizobacterial isolates for improving drought resilience in maize (Zea mays). Int J Agric Biol 19(5):1054–1064. https://doi.org/10.17957/IJAB/15.0387
4. Armada E, Azcón R, López-Castillo OM, Calvo-Polanco M, Ruiz-Lozano JM (2015) Autochthonous arbuscular mycorrhizal fungi and Bacillus thuringiensis from a degraded Mediterranean area can be used to improve physiological traits and performance of a plant of agronomic interest under drought conditions. Plant Physiol Biochem 90:64–74. https://doi.org/10.1016/j.plaphy.2015.03.004
5. Banerjee A, Dasgupta N, De B (2005) In vitro study of antioxidant activity of Syzygium cumini fruit. Food Chem 90(4):727–733. https://doi.org/10.1016/j.foodchem.2004.04.033
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