Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences
Reference44 articles.
1. Abdalla AA, El Naim AM, Taha MB (2019) Quality and nutritive value of faba bean (Vicia faba L.) as affected by production environment and genotype. World 7(1):21–24
2. Al-Shareef AR, Nakhlawy FS, Ismail SM (2018) Enhanced mungbean and water productivity under full irrigation and stress using humic acid in arid regions. Legum Res Int J 41(3):428–431
3. Angelovici R, Galili G, Fernie AR, Fait A (2010) Seed desiccation: a bridge between maturation and germination. Trends Plant Sci 15:211–218
4. Ayas H, Gülser F (2005) The effects of sulfur and humic acid on yield components and macronutrient contents of spinach. J Biol Sci 5(6):801–804
5. Bedance GM, Gupta ML, George DL (2006) Optimum harvest maturity for guayule seed. Ind Crops Prod 24(1):26–33.