Investigation of Yield and Quality Parameters of Some Local and Newly Registered Bread (hexaploid) Wheat (Triticum aestivum L.) Genotypes Under Rainfed Agricultural Conditions

Author:

Sirat AbdulveliORCID

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Reference59 articles.

1. Aktar M (2011) Investigation of yield and quality traits in some wheat bread cultivars and determination of the ones that are best suited to Canakkale region. Canakkale Onsekiz Mart University, Graduate School of Natural and Applied Sciences Department of Field Crops, Canakkale (Master Thesis)

2. Aktas B (2010) Characterization of some bread wheat (Triticum aestivum L.) cultivars bred for dry conditions. Ankara University, Institute of Science and Technology, Ankara (Ph. D. Thesis)

3. Aktas B, Eren H (2014) Determination of quality characteristics and stability analysis of grain yield of some bread wheats (Triticum aestivum L.) varieties. J Field Crop Cent Res Inst 23(2):69–76

4. Aktas B, Ikincikarakaya SU (2019) Determination of yield, yield components, glutenin and gliadin patterns of bread wheat (Triticum aestivum L.) genotypes. Mediterr Agric Sci 32(1):85–93. https://doi.org/10.29136/mediterranean.453777

5. Aktas H, Karaman M, Erdemci İ, Kendal E, Tekdal S, Kılıc H, Oral E (2017) Comparasion grain yield and quality traits of synthetic and modern wheat genotypes (Triticum aestivum L.). Int J Agric Wildl Sci 3(1):25–32

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