Influence of pH on Cr(VI) reduction by organic reducing substances from sugarcane molasses-Reference-Cited by-同舟云学术

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Influence of pH on Cr(VI) reduction by organic reducing substances from sugarcane molasses

Published:2019-03-28 Issue:3 Volume:9 Page:
ISSN:2190-5487
Container-title:Applied Water Science
language:en
Short-container-title:Appl Water Sci

Author:

Yan Bai-zhong,Chen Zi-fang

Funder

China's Post-doctoral Science Fund

Scientific Research Projects of the Higher University in Hebei

Bureau of Science and Technology of Hebei Province

Natural science fund project in Hebei province

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1007/s13201-019-0940-x.pdf

Reference34 articles.

1. Agrawal SG, Fimmen RL, Chin YP (2009) Reduction of Cr(VI) to Cr(III) by Fe(II) in the presence of fulvic acids and in lacustrine pore water. Chem Geol 262:328–335

2. Arroyo MG, Pérez- Herranz V, Montanés MT, García-Antón J, Guinón JL (2009) Effect of pH and chloride concentration on the removal of hexavalent chromium in a batch electrocoagulation reactor. J Hazard Mater 169:1127–1133

3. Barrera-Díaz CE, Lugo-Lugo V, Bilyeu B (2012) A review of chemical, electrochemical and biological methods for aqueous Cr(VI) reduction. J Hazard Mater 223–224:1–12

4. Camargo FAO, Bento FM, Okeke BC, Frankenberger WT (2004) Hexavalent chromium reduction by an actinomycete, Arthrobacter crystallopoietes ES32. Biol Trace Elem Res 97:183–194

5. Carbonaro RF, Stone AT (2014) Oxidation of Cr-III aminocarboxylate complexes by hydrous manganese oxide: products and time course behaviour. Environ Chem 12(1):33–51

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5. Optimization of the Removal of Hexavalent Chromium Cr(VI) from Aqueous Solution by Moringa oleifera Bark-Derived Activated Carbon (MOBAC) Using Response Surface Methodology (RSM);Orbital: The Electronic Journal of Chemistry;2023-12-29

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