Author:
Thepenier Catherine,Gudin C.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Food Science,Microbiology,Biotechnology,Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Reference17 articles.
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4. GUERIN-DUMARTRAIT, E., LECLERC, J. C. & HOARAU, J. 1973 Effets de la lumière rouge et de la carence en azote sur la composition pigmentaire (phycoery thine, holochromes chlorophylliens) et l'émission d'O2 photosynthétique dePorphyridium sp.Archives of Hydrobiology 39, 317–332.
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