Computerized study of interactions among factors and their optimization through response surface methodology for the production of tannin acyl hydrolase by Aspergillus niger PKL 104 under solid state fermentation

Author:

Lekha P. K.,Chand Nagin,Lonsane B. K.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology,Applied Microbiology and Biotechnology,Biotechnology

Reference30 articles.

1. Dykerhoff, H.; Ambruster, R.: Tannase, Z. Physiol. Chem. 292 (1933) 38?56

2. Tenco Brooke Bond Ltd. Enzymatic solubilization of tea cream. British Patent. 1249 932 (1971)

3. Pourrat, H.; Regerat, F.; Pourrat, A.; Jean, D.: Production of gallic acid from tara tannin by a strain of A. niger. J. Ferment. Technol. 63 (1985) 402?403

4. Lekha, P. K.; Ramakrishna, M.; Lonsane, B. K.: Strategies for isolation of potent cultures capable of producing tannin acyl hydrolase in higher titres. Chem. Mikrobiol. Technol. Lebensm. 15 (1992) 5?10

5. Lekha, P. K.; Lonsane, B. K.: Comparitive titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid stale, liquid surface and submerged fermentations. Process Biochem. (communicated)

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