Effect of dietary fats and triiodothyronine administration on the lipid components of serum and tissues in the rat-Reference-Cited by-同舟云学术

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Effect of dietary fats and triiodothyronine administration on the lipid components of serum and tissues in the rat

Published:1979-12 Issue:4 Volume:18 Page:269-274
ISSN:0044-264X
Container-title:Zeitschrift für Ernährungswissenschaft
language:en
Short-container-title:Z Ernährungswiss

Author:

Fayek K. I.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF02020517.pdf

Reference18 articles.

1. Angelico, R., G. Casparrini, G. Cavina, A. D'Antona, L. Moretta: Boll. Soc. Ital. Biol. Sper.42 110 (1965).

2. Angelico, R., G. Casparrini, G. Cavina, L. Moretta: Ann. Ist. Super. Sanità4, 234–253 (1968).

3. Angelico, R., L. Moretta, I. Giovanna, P. L. Ialongo: Nutr. Metabol.12, 179–191 (1970).

4. Brandau, K., K. Schlossmann: Arzneim.-Forschg.24 (10), 1535 (1974).

5. Cavina, G., M. T. Ajello, G. Casparrini, A. D'Antona, L. Moretta, G. Moretti: ANN. Ist Super. Sanità,1, 566 (1965).

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Free Triiodothyronine and Cholesterol Levels in Euthyroid Elderly T2DM Patients;International Journal of Endocrinology;2012

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