Total-and NO3-nitrogen level in different parts of the potato haulm as an index of nutritional status

Author:

Bærug Ragnar

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science

Reference19 articles.

1. Association of Official Agricultural Chemists (1960): Official methods of analysis of the A.O.A.C., 9th ed.

2. Dulac, J. (1957): Diagnostic foliaire des céréales.C. R. Acad. Agric. Fr. 41, 331–333.

3. Egner, H., H. Riehm undW. R. Domingo (1960): Untersuchungen über die chemische Bodenanalyse als Grundlage für die Beurteilung des Nährstoffzustandes der Böden. II. Chemische Extraktionsmethoden zur Phosphor- und Kaliumbestimmung.Lantbr. Högsk. Ann. 26, 199–215.

4. Emmert, E. M. (1935): The correlation of soluble nitrogen and phosphate phosphorus in the conducting tissue of potates at various stages of growth with yield.Proc. Am. Soc. hort. Sci. 33, 589–594.

5. Friis Nielsen, Bodil (1962): Plant production, transpiration ratio and nutrient ratios as influenced by interactions between water and nitrogen. Diss. roy. Vet. and agric. Coll. Copenhagen.

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