Etude de l'irradiation gamma de poudres alimentaires �ffets sur la microflore a�robie de l'amidon-Reference-Cited by-同舟云学术

Etude de l'irradiation gamma de poudres alimentaires �ffets sur la microflore a�robie de l'amidon

Published:1975 Issue:3 Volume:1 Page:259-280
ISSN:0340-2118
Container-title:European Journal of Applied Microbiology
language:fr
Short-container-title:European J. Appl Microbiol.

Author:

Delattre J. -M.,Fretton J. -M.,Fretton R.,Poncelet F.,Beerens H.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF00930699.pdf

Reference28 articles.

1. Anderson,A.W., Nordan,H.C., Cain,R.F., Parrish, G., Duggan, D. (1956). Food Technology10, 575?578

2. Anderson,A.W. (1969). Irradiation inactivation of food infection microorganisms in seafoods. In: Freezing and irradiation of fish. R.Kreuzer, Ed. London: Fishing News Ltd.

3. Anellis,A., Berkowitz,D., Kemper,D. (1973). Appl. Microbiol. 25, 527?523

4. Berger,G., Saint-Lèbe,L. (1971). C. R. Acad. Sc. Paris 272, 1455?1458.

5. Briggs,A. (1966). J. Appl. Bact.,29, 490?504

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