Einfluss der physiologischen Alterung bei Pflanzknollen verschiedener Sorten auf Wachstumcharakteristika im Laborversuch
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02360427.pdf
Reference10 articles.
1. Allen, E.J. & P.J. O'Brien, 1986. The practical significance of accumulated day-degrees as a measure of physiological age of seed potato tubers.Field Crop Research 14: 141–151.
2. Bodlaender, K.B.A. & J. Marinus, 1987. Effect of physiological age on growth vigour of seed potatoes of two cultivars. 3. Effect on plant growth under controlled conditions.Potato Research 30: 423–440.
3. Es, A. van & Klaasje J. Hartmans, 1987. Effect of physiological age on growth vigour of seed potatoes of two cultivars. 2. Influence of storage period and storage temperature on dry matter content and peroxidase activity of sprouts.Potato Research 30: 411–421.
4. Hartmans, Klaasje J. & C.D. van Loon, 1987. Effect of physiological age on growth vigour of seed potatoes of two cultivars. 1. Influence of storage period and storage temperature on sprouting characteristics.Potato Research 30: 397–409.
5. Ittersum, M.K. van, K. Scholte & L.J.P. Kupers, 1990. A method to assess cultivar differences in rate of physiological ageing of seed tubers.American Potato Journal 67: 603–611.
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