Extraction-free colorimetric determination of thymol and carvacrol isomers in essential oils by pH-dependent formation of gold nanoparticles-Reference-Cited by-同舟云学术

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Extraction-free colorimetric determination of thymol and carvacrol isomers in essential oils by pH-dependent formation of gold nanoparticles

Published:2018-07 Issue:7 Volume:185 Page:
ISSN:0026-3672
Container-title:Microchimica Acta
language:en
Short-container-title:Microchim Acta

Author:

Tonello Natalia Verónica,D’Eramo Fabiana,Marioli Juan Miguel,Crevillen Agustín G.,Escarpa Alberto

Funder

Consejería de Educación, Juventud y Deporte, Comunidad de Madrid (ES)

Ministerio de Economía y Competitividad

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s00604-018-2893-4/fulltext.html

Reference35 articles.

1. Memar MY, Raei P, Alizadeh N, Aghdam MA, Kafil HS (2017) Carvacrol and thymol: strong antimicrobial agents against resistant isolates. Rev Med Microbiol 28:63–68

2. Daferera DJ, Tarantilis PA, Polissiou MG (2002) Characterization of essential oils from Lamiaceae species by Fourier transform Raman spectroscopy. J Agric Food Chem 50:5503–5507

3. Nabavi SM, Marchese A, Izadi M, Curti V, Daglia M, Nabavi SF (2015) Plants belonging to the genus Thymus as antibacterial agents: from farm to pharmacy. Food Chem 173:339–347

4. Friedman M (2014) Chemistry and multibeneficial bioactivities of Carvacrol (4-Isopropyl-2-methylphenol), a component of essential oils produced by aromatic plants and spices. J Agric Food Chem 62:7652–7670

5. Rodriguez-Garcia I, Silva-Espinoza BA, Ortega-Ramirez LA, Leyva JM, Siddiqui MW, Cruz-Valenzuela MR, Gonzalez-Aguilar GA, Ayala-Zavala JF (2016) Oregano essential oil as an antimicrobial and antioxidant additive in food products. Crit Rev Food Sci Nutr 56:1717–1727

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