A label-free biosensor for selective detection of Gram-negative bacteria based on the oxidase-like activity of cupric oxide nanoparticles
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00604-022-05571-4.pdf
Reference37 articles.
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3. Jasson V, Jacxsens L, Luning P et al (2010) Alternative microbial methods: an overview and selection criteria. Food Microbiol 27:710–730. https://doi.org/10.1016/j.fm.2010.04.008
4. Roda A, Mirasoli M, Roda B et al (2012) Recent developments in rapid multiplexed bioanalytical methods for foodborne pathogenic bacteria detection. Microchim Acta 178:7–28. https://doi.org/10.1007/s00604-012-0824-3
5. Rajkovic A, Jovanovic J, Monteiro S et al (2020) Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria. Compr Rev Food Sci Food Saf 19:1605–1657. https://doi.org/10.1111/1541-4337.12571
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