Construction of Graphene@Ag-MLF composite structure SERS platform and its differentiating performance for different foodborne bacterial spores
Author:
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00604-023-06031-3.pdf
Reference35 articles.
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2. Setlow P (2006) Spores of Bacillus subtilis: their resistance to and killing by radiation, heat and chemicals. J Appl Microbiol 101:514–525. https://doi.org/10.1111/j.1365-2672.2005.02736.x
3. Zhu Y, Liu W, Liu S, Li M, Zhao L, Xu L, Wang N, Zhao G, Yu Q (2022) Preparation of AgNPs self-assembled solid-phase substrate via seed-mediated growth for rapid identification of different bacterial spores based on SERS. Food Res Int 160:111426. https://doi.org/10.1016/j.foodres.2022.111426
4. Wong YL, Kang WCM, Reyes M, Teo JWP, Kah JCY (2020) Rapid detection of carbapenemase-producing Enterobacteriacae based on surface-enhanced raman spectroscopy with gold nanostars. ACS Infect Dis 6:947–953. https://doi.org/10.1021/acsinfecdis.9b00318
5. Zhang C, Huang L, Pu H, Sun D-W (2021) Magnetic surface-enhanced Raman scattering (MagSERS) biosensors for microbial food safety: fundamentals and applications. Trends in Food Sci Technol 113:366–381. https://doi.org/10.1016/j.tifs.2021.05.007
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