A comprehensive review on electrochemical and optical aptasensors for organophosphorus pesticides
Author:
Funder
Chulalongkorn University
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00604-022-05399-y.pdf
Reference172 articles.
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2. Songa EA, Okonkwo JO (2016) Recent approaches to improving selectivity and sensitivity of enzyme-based biosensors for organophosphorus pesticides: a review. Talanta 155:289–304. https://doi.org/10.1016/j.talanta.2016.04.046
3. Yan X, Li H, Su X (2018) Review of optical sensors for pesticides. Trac-Trend Anal Chem 103:1–20. https://doi.org/10.1016/j.trac.2018.03.004
4. Nougadère A, Reninger JC, Volatier JL, Leblanc JC (2011) Chronic dietary risk characterization for pesticide residues: a ranking and scoring method integrating agricultural uses and food contamination data. Food Chem Toxicol 49:1484–1510. https://doi.org/10.1016/j.fct.2011.03.024
5. Carvalho FP (2017) Pesticides, environment, and food safety. Food Energy Secur 6:48–60. https://doi.org/10.1002/fes3.108
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