A label-free electrochemical impedimetric DNA biosensor for genetically modified soybean detection based on gold carbon dots
Author:
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00604-022-05223-7.pdf
Reference31 articles.
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3. Rosa SF, Gatto F, Angers-Loustau A, Petrillo M et al (2016) Development and applicability of a ready-to-use PCR system for GMO screening. Food Chem 201:110–119. https://doi.org/10.1016/j.foodchem.2016.01.007
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5. Yang L, Yang Y, Jin W et al (2018) Development and inter-laboratories validation of event-specific quantitative real-time PCR method for genetically modified rice G6H1 event. J Agr Food Chem 66:8179–8186. https://doi.org/10.1021/acs.jafc.8b01519
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