UiO66-based molecularly imprinted polymers with water-compatible deep eutectic solvent as functional monomer for purification of lysozyme from egg white-Reference-Cited by-同舟云学术

UiO66-based molecularly imprinted polymers with water-compatible deep eutectic solvent as functional monomer for purification of lysozyme from egg white

Published:2023-12-28 Issue:1 Volume:191 Page:
ISSN:0026-3672
Container-title:Microchimica Acta
language:en
Short-container-title:Microchim Acta

Author:

Zhao Le,Han Shuang^ORCID,Sun Ruonan,Yan Chen

Funder

the Fundamental Research Funds in Heilongjiang Provincial Universities

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s00604-023-06135-w.pdf

Reference34 articles.

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2. Zhang QC, Chen JY, Wang YT, Xia GP, Zheng YG, Wang XY, Wu Y, Zhang CB (2021) Preparation and application of lysozyme aptamer fibre for specific recognition of lysozyme in food samples. Food Anal Method 14(7):1464–1471. https://doi.org/10.1007/s12161-021-01993-7

3. Song Q, Xiao Y, Xiao ZH, Liu T, Li JC, Li P, Han F (2021) Lysozymes in Fish. J Agr Food Chem 69(50):15039–15051. https://doi.org/10.1021/acs.jafc.1c06676

4. Shen LX, Cao SQ, Wang YM, Zhou P, Wang SB, Zhao Y, Meng L, Zhang Q, Li YY, Xu XY, Li J (2023) Self-adaptive antibacterial scaffold with programmed delivery of osteogenic peptide and lysozyme for infected bone defect treatment. ACS Appl Mater Interfaces 15(1):626–637. https://doi.org/10.1021/acsami.2c19026

5. Chen C, Li XX, Yue LJ, Jing X, Yang YQ, Xu YM, Wu SQ, Liang Y (2019) Purification and characterization of lysozyme from Chinese Lueyang black-bone Silky fowl egg white. Prep Biochem Biotech 49(3):215–221. https://doi.org/10.1080/10826068.2018.1476887

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