Aptamer based vanillin sensor using an ion-sensitive field-effect transistor
Author:
Funder
Russian Science Foundation
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
http://link.springer.com/article/10.1007/s00604-017-2586-4/fulltext.html
Reference34 articles.
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2. Fitzgerald DJ, Stratford M, Gasson MJ, Narbad A (2005) Structure−function analysis of the vanillin molecule and its antifungal properties. J Agric Food Chem 53:1769–1775. https://doi.org/10.1021/jf048575t
3. Cerrutti P, Alzamora SM, Vidales SL (1997) Vanillin as an antimicrobial for producing shelf-stable strawberry puree. J Food Sci 62:608–610. https://doi.org/10.1111/j.1365-2621.1997.tb04442.x
4. Cava-Roda RM, Taboada-Rodríguez A, Valverde-Franco MT, Marín-Iniesta F (2012) Antimicrobial activity of vanillin and mixtures with cinnamon and clove essential oils in controlling listeria monocytogenes and Escherichia Coli O157:H7 in milk. Food Bioprocess Technol 5:2120–2131. https://doi.org/10.1007/s11947-010-0484-4
5. Paillat L, Périchet C, Lavoine S et al (2012) Validated high-performance thin-layer chromatography (HPTLC) method for quantification of vanillin β- d −glucoside, and four major phenolic compounds in vanilla (vanilla planifolia) fruits, beans, and extracts. J Planar Chromatogr– Mod TLC 25:295–300. https://doi.org/10.1556/JPC.25.2012.4.3
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