Ammonium nanochelators in conjunction with arginine-specific enzymes in amperometric biosensors for arginine assay
Author:
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00604-023-06114-1.pdf
Reference55 articles.
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3. Wang P, Sun J, Li X, Wu D, Li T, Lu J, Chen J, Xie G (2014) Contribution of citrulline to the formation of ethyl carbamate during Chinese rice wine production. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 31(4):587–592. https://doi.org/10.1080/19440049.2013.878869
4. Kobets T, Smith BPC, Williams GM (2022) Food-borne chemical carcinogens and the evidence for human cancer risk. Foods 11:2828. https://doi.org/10.3390/foods11182828
5. Lind DS (2004) Arginine and cancer. J Nutr 34:2837S-2841S. https://doi.org/10.1093/jn/134.10.2837S
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