Matrix assisted laser desorption/ionization time-of-flight mass spectrometric determination of benzo[a]pyrene using a MIL-101(Fe) matrix-Reference-Cited by-同舟云学术

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Matrix assisted laser desorption/ionization time-of-flight mass spectrometric determination of benzo[a]pyrene using a MIL-101(Fe) matrix

Published:2018-02-14 Issue:3 Volume:185 Page:
ISSN:0026-3672
Container-title:Microchimica Acta
language:en
Short-container-title:Microchim Acta

Author:

Wang Jun-ping,Wang Ying,Guo Xiaohua,Wang Peng,Zhao Tao,Wang Junying

Funder

The National Key R&D Program of China

Special Fund for Grain-scientific Research in the Public Interest

The National Key Technology R&D Program

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s00604-017-2627-z/fulltext.html

Reference32 articles.

1. Zhang SX, Niu HY, Zhang YY, Liu JS, Shi YL, Zhang XL, Cai YQ (2012) Biocompatible phosphatidylcholine bilayer coated on magnetic nanoparticles and their application in the extraction of several polycyclic aromatichydrocarbons from environmental water and milk samples. J Chromatogr A 1238:38–45

2. Roseiro LC, Gomes A, Santos C (2011) Influence of processing in the prevalence of polycyclic aromatic hydrocarbons in a Portuguese traditional meat product. Food Chem Toxicol 49:1340–1345

3. Wang R, Zl C (2017) A covalent organic framework-based magnetic sorbent for solid phase extraction of polycyclic aromatic hydrocarbons, and its hyphenation to HPLC for quantitation. Microchim Acta 184:3867–3874

4. Nacher-Mestre J, Serrano R, Portolés T, Berntssen MHG, Pérez-Sánchez J, Hernández F (2014) Screening of pesticides and polycyclic aromatic hydrocarbons in feeds and fish tissues by gas chromatography coupled to high-resolution mass spectrometry using atmospheric pressure chemical ionization. J Agric Food Chem 62:2165–2174

5. Garcia-Falcon MS, Simal-GaÂndara J, Carril-GonzaÂlez-Barros ST (2000) Analysis of benzo(a) pyrene in spiked fatty foods by second derivative synchronous specrtofluorimetry after microwave-assisted treatment of samples. Food Addit Contam 17:957–964

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