Direct determination of the total concentrations of copper, iron and manganese and their fractionation forms in freshly ripened honeys by means of flame atomic absorption spectrometry
Author:
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00604-009-0266-8.pdf
Reference28 articles.
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4. Rashed MN, Soltan ME (2004) Major and trace elements in different types of Egyptian mono-floral and non-floral bee honeys. J Food Comp Anal 17:725–735
5. Hernandez OM, Fraga JMG, Jimenez AI, Jimenez F, Arias JJ (2005) Characterization of honey from the Canary Islands: determination of the mineral content by atomic absorption spectrophotometry. Food Chem 93:449–458
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