Impedimetric determination of Staphylococcal enterotoxin B using electrochemical switching with DNA triangular pyramid frustum nanostructure
Author:
Funder
National Natural Science Foundation of China
Natural Science Foundation of Jiangsu Province of China
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
http://link.springer.com/article/10.1007/s00604-018-2983-3/fulltext.html
Reference25 articles.
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3. Nunes MM, Caldas ED (2017) Preliminary quantitative microbial risk assessment for Staphylococcus enterotoxins in fresh minas cheese, a popular food in Brazil. Food Control 73:524–531. https://doi.org/10.1016/j.foodcont.2016.08.046
4. Fisher EL, Otto M, Cheung GYC (2018) Basis of virulence in enterotoxin-mediated staphylococcal food poisoning. Front Microbiol 9(436). https://doi.org/10.3389/fmicb.2018.00436
5. Wang WB, Wang WW, Liu LQ, Xu LG, Kuang H, Zhu JP, Xu CL (2016) Nanoshell-enhanced Raman spectroscopy on a microplate for staphylococcal enterotoxin B sensing. ACS Appl Mater Interfaces 8:15591–15597. https://doi.org/10.1021/acsami.6b02905
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