Carbon nanomaterial based electrochemical sensors for biogenic amines
Author:
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00604-013-1015-6.pdf
Reference175 articles.
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2. Silla Santos MH (1996) Biogenic amines: their importance in foods. Int J Food Microbiol 29:213–231
3. Halasz A, Barath A, Simon-Sarkadi L, Holzapfel W (1994) Biogenic-amines and their production by microorganisms in food. Trends Food Sci Technol 5:42–49
4. Shalaby AR (1996) Significance of biogenic amines to food safety and human health. Food Res Int 29:675–690
5. Suzzi G, Gardini F (2003) Biogenic amines in dry fermented sausages: a review. Int J Food Microbiol 88:41–54
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