Determination of melamine in food contact materials using an electrode modified with gold nanoparticles and reduced graphene oxide
Author:
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00604-015-1533-5.pdf
Reference47 articles.
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2. Yang SP, Ding JH, Zheng J, Hu B, Li JQ, Chen HW, Zhou ZQ, Qiao XL (2009) Detection of melamine in milk products by surface desorption atmospheric pressure chemical ionization mass spectrometry. Anal Chem 81(7):2426–2436. doi: 10.1021/ac900063u
3. Li JH, Kuang DZ, Feng YG, Zhang FZ, Xu ZF, Liu MQ (2012) A novel electrochemical method for sensitive detection of melamine in infant formula and milk using ascorbic acid as recognition rlement. Bull Kor Chem Soc 33(8):2499–2507. doi: 10.5012/bkcs.2012.33.8.2499
4. Vasimalai N, John SA (2013) Picomolar melamine enhanced the fluorescence of gold nanoparticles: spectrofluorimetric determination of melamine in milk and infant formulas using functionalized triazole capped gold nanoparticles. Biosens Bioelectron 42:267–272. doi: 10.1016/j.bios.2012.10.023
5. Liu SJ, Yang L, Yan QJ (2012) Research progress on migration of toxic and harmful substances in melamine tableware. Plastic Sci Technol 40(9):75–79. doi: 10.1016/j.aca.2010.07.002
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