Publisher
Springer Science and Business Media LLC
Reference44 articles.
1. Miltonprabu S, Tomczyk M, Skalicka-Woźniak K, Rastrelli L, Daglia M, Nabavi SF, Alavian SM, Nabavi SM (2017) Hepatoprotective effect of quercetin: from chemistry to medicine. Food Chem Toxicol 108:365–374
2. Di Pierro F, Khan A, Iqtadar S, Mumtaz SU, Chaudhry MNA, Bertuccioli A, Derosa G, Maffioli P, Togni S, Riva A, Allegrini P, Recchia M, Zerbinati N (2023) Quercetin as a possible complementary agent for early-stage COVID-19: concluding results of a randomized clinical trial. Front Pharmacol 13:1096853
3. Lombard KA, Geoffriau E, Peffley E (2002) Flavonoid quantification in onion by spectrophotometric and high performance liquid chromatography analysis. HortScience 37:682–685
4. Sun Yoo K, Jin Lee E, Patil BS (2010) Quantification of quercetin glycosides in 6 onion cultivars and comparisons of hydrolysis - HPLC and spectrophotometric methods in measuring total quercetin concentrations. J Food Sci 75:C160–C165
5. Dowd LE (1959) Spectrophotometric determination of quercetin. Anal Chem 31:1184–1187
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献