Iron porphyrin-based porous organic polymer with high peroxidase-like activity as colorimetric sensor for glutathione and ascorbic acid assay
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00604-022-05471-7.pdf
Reference37 articles.
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2. Iskusnykh IY, Zakharova AA, Pathak D (2022) Glutathione in brain disorders and aging. Molecules 27:324. https://doi.org/10.3390/molecules27010324
3. Hu Q, Sun H, Zhou X, Gong X, Xiao L, Liu L, Yang ZQ (2020) Bright-yellow-emissive nitrogen-doped carbon nanodots as a fluorescent nanoprobe for the straightforward detection of glutathione in food samples. Food Chem 325:126946. https://doi.org/10.1016/j.foodchem.2020.126946
4. Chen A, Peng X, Pan Z, Shao K, Wang J, Fan M (2018) Visual assay of glutathione in vegetables and fruits using quantum dot ratiometric hybrid probes. J Agric Food Chem 66:6431–6438. https://doi.org/10.1021/acs.jafc.8b00662
5. Wang T, Hu Y, Liang M, Song L, Li T, Zhang X, Li N, Huang X (2022) Synthesis of a cerium-based nanomaterial with superior oxidase-like activity for colorimetric determination of glutathione in food samples. Mikrochim Acta 189:132. https://doi.org/10.1007/s00604-022-05197-6
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