Electrochemical aptasensor using boron-carbon nanorods decorated by nickel nanoparticles for detection of E. coli O157:H7

Author:

Kaur Harmanjit,Shorie Munish,Sabherwal Priyanka

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Reference33 articles.

1. Saxena T, Kaushik P, Krishna Mohan M (2015) Prevalence of E. coli O157: H7 in water sources: an overview on associated diseases, outbreaks and detection methods. Diagn Microbiol Infect Dis 82:249–264. https://doi.org/10.1016/j.diagmicrobio.2015.03.015

2. WHO (2015) Estimates of the global burden of foodborne diseases 2007–2015. 09–265

3. WHO (2019) WHO | diseases and risks. World Health Organization

4. Parsons BD, Zelyas N, Berenger BM, Chui L (2016) Detection, characterization, and typing of Shiga toxin-producing Escherichia coli. Front Microbiol 7:478. https://doi.org/10.3389/fmicb.2016.00478

5. Mateo-Sagasta J, Marjani S, Turral H, Burke J (2017) Water pollution from agriculture: a global review. FAO y IWMI 35. http://www.fao.org/3/a-i7754e.pdf

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