Author:
Kaur Harmanjit,Shorie Munish,Sabherwal Priyanka
Publisher
Springer Science and Business Media LLC
Reference33 articles.
1. Saxena T, Kaushik P, Krishna Mohan M (2015) Prevalence of E. coli O157: H7 in water sources: an overview on associated diseases, outbreaks and detection methods. Diagn Microbiol Infect Dis 82:249–264. https://doi.org/10.1016/j.diagmicrobio.2015.03.015
2. WHO (2015) Estimates of the global burden of foodborne diseases 2007–2015. 09–265
3. WHO (2019) WHO | diseases and risks. World Health Organization
4. Parsons BD, Zelyas N, Berenger BM, Chui L (2016) Detection, characterization, and typing of Shiga toxin-producing Escherichia coli. Front Microbiol 7:478. https://doi.org/10.3389/fmicb.2016.00478
5. Mateo-Sagasta J, Marjani S, Turral H, Burke J (2017) Water pollution from agriculture: a global review. FAO y IWMI 35. http://www.fao.org/3/a-i7754e.pdf
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献