Analysis of metalaxyl residues in wines by SPE in combination with HRCGC and GC/MS-Reference-Cited by-同舟云学术

Analysis of metalaxyl residues in wines by SPE in combination with HRCGC and GC/MS

Published:1996-01 Issue:1 Volume:203 Page:56-60
ISSN:0044-3026
Container-title:Zeitschrift für Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Kakalíková L'ubica,Matisová Eva,Leško Ján

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01267770.pdf

Reference17 articles.

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2. Boubals D (1983) Prog Agric Vitic 100: 109–111

3. Morando A, Gay G, Mannini F (1984) Vignevili 11: 77–82

4. Rágala P, Kakaliková L' (1985) Research Report. S 11-529-103-04-01. Research of pesticides application and their adjoining effects on vine (in Slovak). Viticultural and Ecological Research Institute, Bratislava, pp 1–62

5. Markovič J (1994) Zoznam povolených prípravkov na ochranu rastlin. Ministry of Agriculture of Slovak Republic. UVTIP, Bratislava, pp 1–294

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