Co-metabolism of citrate and maltose byLactobacillus brevis subsp.lindneri CB1 citrate-negative strain: effect on growth, end-products and sourdough fermentation-Reference-Cited by-同舟云学术

Co-metabolism of citrate and maltose byLactobacillus brevis subsp.lindneri CB1 citrate-negative strain: effect on growth, end-products and sourdough fermentation

Published:1996-01 Issue:1 Volume:203 Page:82-87
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Gobbetti Marco,Corsetti Aldo

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01267775.pdf

Reference26 articles.

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2. Axelsson LT (1993) In: Salminen S, von Wright A (eds) Lactic acid bacteria. Dekker, New York, pp 1?63

3. da Cunha MV, Foster MA (1992) J Bacteriol 174: 1013?1019

4. Cogan TM (1987) J Appl Bacteriol 63: 551?558

5. Schmitt P, Divi�s C, Merlot C (1990) Biotechnol Lett 12: 127?130

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