Lebensmittel von mittlerer Feuchtigkeit-Reference-Cited by-同舟云学术

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Lebensmittel von mittlerer Feuchtigkeit

Published:1973-09 Issue:1 Volume:153 Page:42-52
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

L�ck Erich

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01267718.pdf

Reference67 articles.

1. Handb.d. Lebensmittelchemie, Bd.I., S.l00. Berlin-Heidelberg-New York: Springer-Verlag 1965

2. Matz, S.A.: Water in Foods. Westport: The AVI Publishing Co. 1965

3. Scott, W.J.: Australian J. Biol. Sci.6, 549 (1953)

4. Kaplow, M.: Food Technol.24, 889 (1970)

5. G�l, S.: Alimenta111, 213 (1972)

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