Author:
Erbersdobler Helmut F.,Holstein Barbara,Lainer Eva
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference11 articles.
1. De Groot, A. P., Slump, P.: J. Nutr.98, 45 (1969)
2. Friedman, M.: Crosslinking amino acids - Stereochemistry and Nomenclature. In: Protein Crosslinking. Nutritional and medical consequences. pp. 1?27 (M. Friedman ed.). New York, London: Plenum Press 1977
3. Creamer, L. K., Matheson, A.R.: N.Z.J. Dairy Sci. Technol.12, 253 (1977)
4. Woodard, J. C., Short, D. D.: J. Nutr.103, 569 (1973)
5. Gould, D.H., MacGregor, J.T.: Biological effects of alkalitreated protein and lysinoalanine: An overview. In: Protein Crosslinking. Nutritional and medical consequences pp. 29?48 (M. Friedman ed.). New York, London: Plenum Press. 1977
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献