Chlorogenic acid associated with physiological internal necrosis of potato tubers-Reference-Cited by-同舟云学术

Chlorogenic acid associated with physiological internal necrosis of potato tubers

Published:1963-05 Issue:5 Volume:40 Page:149-153
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Dinkel D. H.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02867772.pdf

Reference9 articles.

1. Arnow, L. E. 1937. Colorimetric determination of the components of 3,4-dihy-droxyphenylalanine-tyrosine mixtures. J. Biol. Chem. 118: 531–537.

2. Durbin, R. D., B. S. Castillo and T. H. King. 1960. The occurrence of chlorogenic acid in strawberry plants affected with crinkle and yellows viruses. Plant Disease Reporter 44: 536–537.

3. Hoepfner, W. 1932. Zwei neue reaktionen für kaffeesäure und chlorogensäure. Chem. Ztg. 56: 991.

4. Johnson, G. and L. A. Schaal. 1952. Relation of chlorogenic acid to scab resistance in potatoes. Science 115: 627–629.

5. Johnson, G. and L. A. Schaal. 1957. Accumulation of phenolic substances and ascorbic acid in potato tuber tissue upon injury and their possible role in disease resistance. Am. Potato J. 34: 200–209.

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